Ergonomic 4-inch Paring Knife for Fruit and Vegetable Cutting

From the brand Previous page, it is evident that People Have a Deep Affection for Food, which is The Same As a Squirrel's Obsession with Acorns. Making Delicious Food and Enjoying Cooking Time is Essential with High-Quality Kitchen Cookware. OAKSWARE's Mission is Providing High-Quality Kitchen Cookware for Global Food Enthusiasts. Customers are encouraged to reach out to the company if any assistance is required.

The product offerings include Steak Knives with Walnut Block, Steak Knives Set of 4, Bird Beak Peeling Knife, Paring Knife, Kitchen Knives, Cutting Boards for Stove Top, Acacia Wood Cutting Board, Bamboo Cutting Board, and Cutting Boards. The Next page showcases the Product Description for OAKSWARE Paring Knife, OAKSWARE Steak Knives Set of 4, OAKSWARE Steak Knives Set of 8 with Block, OAKSWARE Kitchen Knives Set, OAKSWARE Bird Beak Peeling Knife, and OAKSWARE 6 Inch Chef Knife.

The OAKSWARE Paring Knife, with its 4-inch blade, is more compact, lighter, and easy to grasp, making it ideal for peeling and other small or intricate work, such as de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. The blade is made from imported German Steel (X45CrMoV15) with a high level of wear-resistance and long-lasting performance, with a hardness of up to 56±HRC, ensuring easy honing, flexibility, long-lasting sharpness, and increased efficiency.

The ergonomic design of the paring knife, with its full tang and forged bolster, provides excellent stability and creates the perfect balance between the blade and handle. The handle is designed for a comfortable and ambidextrous hold, ensuring optimal comfort during food preparation and preventing fatigue from prolonged use.

The OAKSWARE Paring Knife is incredibly sharp, with expert craftsmanship and hand-sharpening to 15 degrees per side, ensuring maximum sharpness and edge retention. This allows for full work efficiency in peeling, chopping, and mincing ingredients like onion, garlic, and more.

To maintain the sharpness and glossiness of the paring knife, it is recommended to hand-wash the knife with a soapy cloth under running water after every use, keeping it dry and safe.

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