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From the brand The Gladiator Series Visit the Store Product Description
Crafted with outstanding excellence, cutting-edge technology, stunning design elements, and premium materials, this knife delivers peak performance at an unbeatable price.
Featuring incredibly razor-sharp, full-tang, imported high-carbon German steel, this blade boasts a hand-polished edge at 16-18 degrees per side. Precisely tempered and stain-resistant, it is engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish.
Carefully tapered for improved hardness, flexibility, and minimal slicing resistance, the tall blade height provides useful knuckle clearance. This National Sanitation Foundation (NSF) certified knife is designed with an award-winning profile, offering a satisfying heft, premium materials, and a quality feel.
The luxury black G10 handle is triple-riveted, ensuring a comfortable and maneuverable grip. Laminated and polished for a sanitary build, it is perfect for busy kitchens.
Thousands of professional chefs and home cooks have come to love and trust the DALSTRONG DIFFERENCE. Backed by a 100% satisfaction or money-back guarantee, you can try this knife risk-free, knowing you'll love it.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Forged German High-Carbon Steel, NSF Certified | ||||
brand | Dalstrong | ||||
color | Black G10 Handle | ||||
handle_material | Alloy Steel | ||||
blade_edge | Serrated | ||||
blade_length | 3.75 Inches | ||||
construction_type | Forged | ||||
blade_color | Forged German High-Carbon Steel | ||||
is_dishwasher_safe | Yes | ||||
item_length | 3.75 Inches | ||||
manufacturer | Dalstrong Inc. | ||||
upc | 600300992663 | ||||
global_trade_identification_number | 00600300992663 | ||||
item_weight | 13.7 ounces | ||||
item_model_number | GS-Serrated-Paring | ||||
customer_reviews |
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best_sellers_rank | #38,705 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #79 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 22, 2017 |