Stainless Steel Bread Knife for Homemade Sourdough Bread

The high-quality stainless steel serrated slices are sharp, durable, and suitable for right-hand use. The blade features a dedicated protective cover. The serrated blade easily slices through the bread surface, reducing friction and resulting in fewer crumbs, as it does not tear the bread. It can be used to cut at the desired thickness.

Our sharp stainless steel slicing blade with even serrations prevents bread from being squished during slicing, making it perfect for creating beautifully sliced bread for sandwiches, toast, homemade loaf, bagels, baguettes, challah, fruit, tomatoes, and cucumbers.

The knife's bow-shaped design and ergonomically designed bamboo and wood handle provide a comfortable and easy-to-use grip.

The 9.5-inch stainless steel saw blade is an excellent size for a kitchen serrated knife, with a 0.67-inch blade width that can cut bread to the bottom. The 0.02-inch thickened blade is not easy to break, reducing your worries. The blade is treated for toughness, rust-proof, durable, and not easy to damage.

The curved design at the handle makes this knife hang beautifully on the kitchen wall, and it is very decorative, making it an excellent holiday gift for family, friends, bakers, and pastry enthusiasts.

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