Japanese 8 Inch Stainless Steel Gyuto Chef Knife, Hand Forged Full Tang, Gift Box Included

Ultimate Sharpness: Japanese Chef's Knife - Meticulously forged stainless steel retains sharpness through complex tasks such as slicing thick meat or removing bones. - Ideal for precise cuts in delicate cooking and professional kitchens. - Exceptional edge retention ensures cleaner and more efficient work in the kitchen.

Robust and Durable: Full Tang Jyuuto Knife - Fully forged structure for enhanced durability and stability. - One-piece blade design. - Triple rivet reinforcement reduces the risk of breakage. - Excellent balance and appropriate weight for an optimal cooking experience.

Ergonomically Designed Handle - Ergonomically shaped for a comfortable grip. - Concave and convex design reduces hand pressure, making long kitchen sessions more comfortable. - Perfect for both home and professional use.

Versatile Cuisine Companion - Perfect for meat cutting. - Easy to chop hard vegetables and fruits. - Ideal for reducing fatigue and increasing efficiency in kitchen tasks.

Care and Maintenance - Recommended for hand washing to prevent rust. - Use mild dish soap, a non-scratch sponge, and warm water for cleaning. - Dry the knife immediately after washing. - Store knives in a protected place like a magnetic knife strip or cork-lined dock to prevent damage.