Elegant 7in VG10 Steel Meat Cleaver Knife

Main Features

Razor-Sharp Steel Blade: 7-Inch Chinese Knife Cleaver with VG10 Core High-Carbon Stainless Steel – Offers Exceptional Sharpness and Precision for Effortless Meat Cleaver Tasks, Slicing, Chopping, and Mincing. The VG10 Steel retains sharpness for extended periods, reducing the need for frequent sharpening.

Multipurpose Design: Versatile Cleaver Knife for Meat Cutting, Chopping Vegetables, Mincing Herbs, and Slicing Fruits – Perfect for Any Kitchen Task, Whether You’re Using It as a Chinese Knife, Japanese Cleaver, or German Cleaver. Ideal for precision tasks like sushi or fish preparation, providing the sharpness needed for delicate cuts. Not suitable for cutting bones or hard materials.

Ergonomic Rosewood Handle: Comfortable, Non-Slip Rosewood Handle – Designed to Reduce Hand Fatigue and Provide Superior Control for Precise Cuts, Even During Prolonged Use. The ergonomic design ensures a secure and comfortable grip for both amateur and professional chefs using this Japanese Damascus Meat Cleaver.

Durable Full Tang Construction: Built with Full Tang for Maximum Strength and Stability – Engineered for Long-Lasting Performance and Easy Handling. Lightweight design is perfect for precision, though may not be ideal for those who prefer heavy-duty knives like a Butchers Knife for large cuts.

Elegant Gift Box & Convenient Storage: Crafted in a sophisticated, high-quality gift box that blends aesthetic design with practical functionality—ideal for gifting or secure knife storage. Includes a protective sheath to maintain blade sharpness and longevity during non-use. This Chinese-style kitchen knife excels in both home kitchens and professional culinary settings, though its versatility requires practice to master.