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This store has earned the following certifications.
[Premium Quality] Our knife is crafted from 73 layers of Damascus steel (10Cr15CoMoV steel core), equivalent to Japanese VG10 steel. The forging process ensures you get a high-quality, sharp, and durable knife for the best cutting experience.
[Damascus Steel Blade] Our blade features 73 layers of Damascus steel. The 10Cr15CoMoV steel core, with a hardness of 60 ± 2HRC, guarantees ultra-sharpness and durability. The blade’s composition of Cr, Mo, and Co makes it rust-resistant and more wear-resistant, ensuring better sharpness.
[Dalbergia Wood Handle] The handle is made from dalbergia wood, ensuring it won’t shrink, fade, or deform. Ergonomically designed for better grip, comfort, and agility, it reduces fatigue, even after prolonged use. Note that handle color and texture may vary due to growth location and seasons.
[Razor Sharp Cutting] With a cutting edge of 12 to 15 degrees per side, our knife easily slices, chops, minces, and dices meat, vegetables, and fruits. Perfect for both home and restaurant kitchens, it provides a smooth cutting experience.
[Package Contents] Included in the package are:
Remember to rinse and wipe the blade after each use to maintain its sharpness and extend its lifespan. If you’re not satisfied within one month of purchase, we offer an unconditional refund.
Choosing this knife means investing in a high-quality, durable tool that provides a superior cutting experience. Whether you’re a chef or a home cook, this knife will meet all your kitchen needs.