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KYOKU Samurai Series Serrated Bread Knife for Homemade Pastries
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The Ultimate Feature List
Serrated Knife for Homemade Bread
Perfect for slicing through bread, Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability.
Razor Sharp Blade - Precisely honed to 13-15 degrees, the ultra-sharp blade slices through baguette, ciabatta, brioche, and challah with minimal resistance. - Ideal for achieving perfect cuts every time.
Comfort and Precision in One - Durable full-tang construction offers stability and precision. - Ergonomic Pakkawood handle features a signature mosaic pin for a secure, comfortable grip. - Suitable for long-term use, ensuring precision and comfort during baking.
Protective Sheath & Case Included - Preserve and protect your bread cutting knife with ease using the included sheath and case. - Keep your knife clean and secure whenever you need it.
Why Choose This Serrated Knife? - Superior performance and durability make it ideal for consistent, professional-quality slices. - Extreme sharpness ensures easy cutting even for tough bread. - Ergonomic handle provides comfort during extended use. - Easy-to-use protective sheath and case keep your knife in top condition.
