High Carbon Damascus Steel Steak Knives Set of 6 for Dinners and Fruit Pairing

Rust-Resistant and Durable

Our kitchen knives are expertly crafted using German high-carbon stainless steel X50CrMoV15 / 1.4116, hardened to 58 HRC. They undergo professional vacuum deep cryogenic heat treatment to enhance their sharpness, durability, and resistance to corrosion and staining.

Class Design Dinner Knives

This 6-piece steak knife set combines satisfying heft and premium materials for a quality feel. The black pakkawood handles ensure comfort and maneuverability, while the full tang design provides a secure, non-slip grip. This secure grip makes your cutting safer and easier, maintaining your elegant table manners.

Non-Serrated Blade

The flatware includes a non-serrated blade, which allows for smooth slicing on steaks and other foods without tears and ridges. The upward curved tip is designed to help separate meat from the bone effortlessly.

Incredibly Sharp

Each knife is hand-sharpened to 14-16 degrees per side, giving it a razor-sharp edge. The 5" blade honed to perfection delivers clean, straight cuts through beef as effortlessly as butter. The straight, clean edges prevent shredding or damaging the meat.

Easy Maintenance

Crafted for corrosion and dulling resistance, these knives feature high carbon stainless steel blades cut using state-of-the-art technology. For best results, we recommend hand-washing only to maintain their sharpness and durability.