Compact Chef Knife for Vegetable Cutting, Dalbergia Wood Handle

Experience Unparalleled Cutting with the Damascus Chef Knife

Crafted from 73-layer Damascus steel, our chef knife delivers razor-sharp cutting. Each blade is finely honed to a V-shaped edge at 12-15 degrees per side, ensuring enduring sharpness. With a hardness rating of 60±2 HRC, it surpasses professional standards, catering to both chefs and cooking enthusiasts.

Ergonomic Balance for Ultimate Comfort

Designed with ergonomics in mind, the knife features a handle that conforms to your hand. The balance point is tailored specifically for chef's cutting styles, providing maximum comfort and control in the kitchen.

Exceptional Durability and Resistance

Our kitchen knife is constructed with high-chrome 10Cr15MoV alloy steel, offering outstanding rust and corrosion resistance. This ensures long-lasting performance against water, acids, and alkali, making it an invaluable addition to any kitchen.

Authentic Damascus Craftsmanship

Experience the true Damascus pattern, created through the traditional technique of repeatedly folding carbon steel. Each polished blade emerges with a distinct and striking pattern.

Ideal Kitchen Companion

This hammered texture chef's knife minimizes resistance, making it effortless for chopping, slicing, boning, and mincing. It is an indispensable tool for every cooking scenario, enhancing your culinary experience.