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The H Series contrasts its sleek and slim silhouette with boldly angled lines and smooth curves, forming an exceptionally well-crafted traditional knife that a chef can trust. This refined update features a patented design focused on an ergonomic handle that is easy and comfortable to grip. Each knife is well-balanced and seamlessly crafted, allowing for heavy kitchen use and easy clean-up.
This knife's high-alloy German X50CrMoV15 Steel provides an exceptional blend of hardness and durability, enabling a precise and sharp edge without any brittleness. The steel has a hardness of 58 ±2 on the Rockwell Hardness Rating and is also highly stain-resistant. The blades undergo a multi-step ULTRA-6 Heat Treatment Process, resulting in an ice-hardened blade that maintains long-lasting sharpness. Cangshan's knives are handcrafted and hand-sharpened by expert bladesmiths, ensuring they precisely and effectively perform their cutting functions.
Aesthetics must push into function, and every curve and angle of the Cangshan knives is designed to ensure a secure and comfortable grip on the handle. The knives are exceptionally well-balanced, with every seam flush, allowing them to feel like a natural extension - a precise tool that can be used for long durations of time while cutting and prepping food. Cangshan's 3+ years of research and development have resulted in a heat treatment process that ensures their knives are both hard enough to take a sharp 16-degree edge and durable enough to maintain that sharpness during heavy kitchen use.
The Cangshan TN1 Series, TC Series, TV2 Series, J Series, H1 Series, and TK Collection offer a variety of options to suit different needs. The TN1 Series features Swedish Sandvik 14C28N Steel with a Rockwell Hardness of 59 ±2, a bolster-less design, and a full-tang forged construction. The TC Series shares these same specifications, while the TV2 Series adds a full-bolster design. The J Series showcases X-7 Damascus Steel with a Rockwell Hardness of 60 ±2 and a half-tang construction, and the H1 Series boasts German X50CrMoV15 Steel with a Rockwell Hardness of 58 ±2 and a full-tang forged design. The TK Collection features Damasteel RWL34 Powdered Steel with a Rockwell Hardness of 61 ±2 and a full-bolster, full-tang forged construction.
Cangshan's knives are NSF International Certified and come with a limited lifetime warranty, ensuring they not only perform exceptionally well but are also safe and durable. Whether you're a professional chef or a home cook, Cangshan's range of high-quality, beautifully crafted kitchen knives can enhance your culinary experience and skills.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
color | Black | ||||
brand | Cangshan | ||||
blade_material | Alloy Steel | ||||
blade_edge | Serrated | ||||
item_dimensions_l_x_w_x_h | 13.2 x 7.9 x 16.9 inches | ||||
style | Traditional,Ergonomic | ||||
is_dishwasher_safe | No | ||||
handle_material | Alloy Steel | ||||
construction_type | Forged | ||||
upc | 817791026160 | ||||
global_trade_identification_number | 00817791026160 | ||||
product_dimensions | 13.2 x 7.9 x 16.9 inches | ||||
item_weight | 12.07 pounds | ||||
item_model_number | 1026160 | ||||
customer_reviews |
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best_sellers_rank | #78,475 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #257 in Block Knife Sets | ||||
date_first_available | December 17, 2020 |